Indulge in an unforgettable evening

of elegance and exquisite flavors

Indulge in an unforgettable evening of elegance and exquisite flavors

THE

Bourbon Table

DINNER & TASTING

November 16th

Served all evening starting at 6pm

Served all evening starting at 6pm

THE BEST TABLE IN TOWN

Four-Course Fine Dining Experience

Four-Course Fine Dining Experience

Featuring elk tenderloin served with butternut puree, garlic parmesan, Swiss chard, & bourbon lingonberry reduction

Bourbon Barrel Tasting

Makers Mark Wood finish Series Bep-02
Makers Mark 46 Private Cask Strength
Makers Mark Private Select Barrel

$95 PER GUEST   |   RESERVATIONS REQUIRED   |   434-237-6333

$95 PER GUEST

|   RESERVATIONS REQUIRED

|   434-237-6333

Bourbon Table Dinner Menu

Appetizers

Blue cheese stuffed bacon wrapped dates

Flat bread with fig jam, brie cheese, & prosciutto

Lemon ricotta with fresh blackberry crustini

Burrata with balsamic cherries & fresh basil

Course One

Blue Ridge Blue Grass Bibb Salad  – butter lettuce, dried cherries, shaved red onion, Chèvre, & sugar spiced pecans with Makers Mark Private Select sweet bourbon vinaigrette

Cherry Sour – with Makers Mark 46, cherry simple, lemon juice, egg white, & filthy cherry

Course Two

Elk tenderloin served with butternut puree, garlic parmesan, Swiss chard, & bourbon lingonberry reduction

Barrel tasting with Makers Mark Wood finish Series Bep-02, Makers Mark 46 Private Cask Strength, Makers Mark Private Select Barrel

Final Course

Pecan pie, vanilla bourbon, whip cream, ginger & bread soil

Apple pie martini, Makers Mark Cask Strength bourbon, sweet vermouth, & apple cinnamon reduction with bitters

$95 PER GUEST   |   RESERVATIONS REQUIRED   |   434-237-6333

$95 PER GUEST

|   RESERVATIONS REQUIRED

|   434-237-6333