Indulge in an unforgettable evening
of elegance and exquisite flavors
Indulge in an unforgettable evening of elegance and exquisite flavors
THE
Bourbon Table
DINNER & TASTING
November 16th
Served all evening starting at 6pm
Served all evening starting at 6pm
THE BEST TABLE IN TOWN
Four-Course Fine Dining Experience
Four-Course Fine Dining Experience
Featuring elk tenderloin served with butternut puree, garlic parmesan, Swiss chard, & bourbon lingonberry reduction
Bourbon Barrel Tasting
Makers Mark Wood finish Series Bep-02
Makers Mark 46 Private Cask Strength
Makers Mark Private Select Barrel
$95 PER GUEST | RESERVATIONS REQUIRED | 434-237-6333
$95 PER GUEST
| RESERVATIONS REQUIRED
| 434-237-6333
Bourbon Table Dinner Menu
Appetizers
Blue cheese stuffed bacon wrapped dates
Flat bread with fig jam, brie cheese, & prosciutto
Lemon ricotta with fresh blackberry crustini
Burrata with balsamic cherries & fresh basil
Course One
Blue Ridge Blue Grass Bibb Salad – butter lettuce, dried cherries, shaved red onion, Chèvre, & sugar spiced pecans with Makers Mark Private Select sweet bourbon vinaigrette
Cherry Sour – with Makers Mark 46, cherry simple, lemon juice, egg white, & filthy cherry
Course Two
Elk tenderloin served with butternut puree, garlic parmesan, Swiss chard, & bourbon lingonberry reduction
Barrel tasting with Makers Mark Wood finish Series Bep-02, Makers Mark 46 Private Cask Strength, Makers Mark Private Select Barrel
Final Course
Pecan pie, vanilla bourbon, whip cream, ginger & bread soil
Apple pie martini, Makers Mark Cask Strength bourbon, sweet vermouth, & apple cinnamon reduction with bitters
$95 PER GUEST | RESERVATIONS REQUIRED | 434-237-6333
$95 PER GUEST
| RESERVATIONS REQUIRED
| 434-237-6333