An exquisite five-course dining experience,
each course thoughtfully paired with a fine wine
An exquisite five-course dining experience,
each course thoughtfully paired with a fine wine
March 20th
Served all evening starting at 6pm
Served all evening starting at 6pm
THE BEST TABLE IN TOWN
Five-Course Fine Dining Experience
Five-Course Fine Dining Experience
Indulge in an exquisite five-course fine dining experience at Tori Blue, where each course is paired with a premium wine from Napa Valley. Enjoy dishes like Beef Carpaccio or Seared King Salmon, alongside wines such as Caymus Napa Valley Cabernet and Emmolo Sparkling Wine. This exclusive evening promises culinary artistry and exceptional wine pairings in a sophisticated setting, making it a perfect occasion for wine lovers and food enthusiasts.
A Night To Remember
$140 PER GUEST | RESERVATIONS REQUIRED | 434-515-2586
$140 PER GUEST
| RESERVATIONS REQUIRED
| 434-515-2586
NAPA Valley Wine & Dinner Menu
Openings
Beef carpaccio, celeriac, arugula, shaved parmesan, orange zest, balsamic glaze
OR
Marinated Fresh Oyster Mushrooms and Wood Ear Mushrooms green pea granita, roasted hearts of romaine lettuce, smoked citrus dressing
Paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, Calif.
First Course
Fresh summer black truffle risotto, Parmigiano Reggiano aged 36 months
Paired with Caymus-Suisun ‘The Walking Fool’ Red Blend, Suisun Valley, Calif.
Main Course
Tournedos Rossini – prime beef tenderloin, blossom artichokes
Paired with Caymus Napa Valley Cabernet Sauvignon, Napa Valley, Calif.
OR
Seared King Salmon and Giant Prawn with Peruvian potatoes, baby green zucchini and lemon beurre blanc
Paired with Sea Sun Pinot Noir, Calif.
After Dinner
Charcuterie and cheese selection
Paired with guest’s wine of choice from the dinner
Dessert
Chocolate Raspberry Dream – intense dark chocolate mousse, chocolate raspberrycream, raspberry compote, chocolate sacher, Dark Chocolate Cornflake Crisp
Paired with Emmolo Sparkling Wine, Calif.
$140 PER GUEST | RESERVATIONS REQUIRED | 434-515-2586
$140 PER GUEST
| RESERVATIONS REQUIRED
| 434-515-2586
